Wha Da Pho Menu

Refreshing options: Coke, Diet Coke, Dr Pepper, Sprite, or Sunkist Orange.

Refreshin gly pure coconut water, perfectly hydrating and energizin g.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Pure and refreshing bottled water.

Rich Vietnamese coffee with sweetened condensed milk over ice.

H.K. Milk Tea: Bold Ceylon tea blended with creamy condensed milk, offering a rich and smooth beverage experienc e.

Fresh Greens Tossed with Succulent Shrimp in a Light, Zesty Dressing

Tender grilled shrimp atop crisp greens, dressed in a zesty vinaigret te.

Shredded green papaya, long beans, mango, and cherry tomatoes, dressed in a sweet and tangy lime tamarind dressing, topped with cilantro and crushed peanuts.

Grilled pork served on mixed lettuce with cucumber, pickled carrots, cilantro, and crushed peanuts. Tossed in a zesty Vietnamese dressing.

Freshly tossed greens with seasoned chicken, and crisp veggies

Home bake baguette with choice of protein, mayo, carrot , cilantro, cucumber, jalapenos and house sauce

Home bake baguette with choice of protein, mayo, carrot , cilantro, cucumber, jalapenos and house sauce

Home bake baguette with choice of protein, mayo, carrot , cilantro, cucumber, jalapenos and house sauce

Home bake baguette with choice of protein, mayo, carrot , cilantro, cucumber, jalapenos and house sauce

Home bake baguette with choice of protein, mayo, carrot , cilantro, cucumber, jalapenos and house sauce

Tender rib-eye beef slices, rice noodles, fresh herbs, bean sprouts, and jalapeño slices in a rich beef broth.

Chicken broth with shreded chicken on top, bean sprouts,o nion, cilantro, green onion, dry shallot with rice noodle and lime, chili pepper on the side

Beef, Carrot slow cooked in tomato puree and spices, topped with cilantro, onion, served with green onion, lime, chili pepper on the side Choice of Noodles: Rice Noodle, Egg Noodle, Jasmine Rice, Vermicell i, Ramen or French Bread

Egg noodles and shredded chicken in a fragrant chicken broth, typically garnished with bean sprouts, scallions, lime, onions, and raw jalapenos.

Season mixed vegetable s, mushroom. lotus root, fried tofu in vegetable broth on rice noodle, bean sprouts topped with cilantro, onion, green onion lime and served with chili pepper on the side.

Shrimp, chicken, fish cake, fish ball Vietnamese meat loaf in chicken broth with bean sprouts, onion, cilantro green onion, dry shallot, served with lime, chili peppers on the side Choice of Noodles: Rice Noodle, Egg Noodle, Vermicell i, Ramen or Rice

Shrimp and pork wonton with egg noodles

Cold Vermicelli tossed with lettuce, cucumber, carrot, mint, crush peanut and choice of grilled meat ( pork or chicken or beef or shrimp) served with fish sauce

Slice of medium rare rib-eye steak, slice beef, Vietnamese meat loaf in spicy lemongrass hue beef broth with vermicell i, bean sprouts to with cilantro, onion, green onion, served with cabbage, lime, chili pepper on the side

Slice medium rare rib-eye steak, slice beef, beef stripe and meat balls

Thinly sliced rib-eye steak, rice noodles, bean sprouts, basil, and spring onions in a slow-cook ed beef bone broth.

Savory fried rice with scrambled eggs and fresh vegetable s.

A stir-fry of noodles typically includes vegetables such as onions, celery, and cabbage.

Fluffy steamed buns filled with tender bbq pork, pickled carrots, cucumber, shallots, coriander, and a hint of chili.

Pork dumplings typically filled with ground pork, cabbage, and green onions.

Steamed baozi filled with tender beef in a rich curry sauce, typically accompani ed by pickled vegetables and fresh herbs.

Pan-seared dumplings typically filled with pork and vegetable s, served with a soy-based dipping sauce.

Steamed buns typically filled with a mix of vegetables such as carrots, cabbage, and mushrooms.

Steamed shrimp dumplings typically filled with marinated shrimp and wrapped in transluce nt tapioca flour.

Grilled chicken, pickled carrot, lettuce, red onion, coriander, cucumber, and hoisin soy sauce in fluffy bao buns.

Steamed Shanghai soup dumplings typically filled with pork and a rich broth, encased in a delicate wrapper.

Pan-fried baozi typically filled with savory pork and vegetable s, offering a crispy exterior and soft, fluffy interior.

Crispy battered shrimp with a side of creamy dipping sauce.

Deep-fried pounded shrimp cakes. One order comes with four pieces.

Grilled wheat cakes filled with octopus, typically topped with takoyaki sauce, mayonnais e, furikake, and bonito flakes.

Crispy bite-sized chicken pieces, lightly seasoned and fried to golden perfectio n.

Grilled tofu, lettuce, vermicelli noodles, and fresh herbs wrapped in rice paper, served with peanut sauce.

Soft crab spring rolls: Soft crab, mixed vegetable s, fresh herbs, wrapped in rice paper, typically served with a tangy dipping sauce.

Vegetaria n.

Typically includes real crab meat mixed with breadcrum bs, herbs, and spices, then fried until golden brown.

Fresh shrimp wrapped in rice paper with crisp lettuce and herbs, served with a side of dipping sauce.

Crispy rolls filled with seasoned vegetables and meat, served with a side of tangy dipping sauce.